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Terrine with Mushrooms
Appetizers

Terrine with Mushrooms

60 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. I'll share more details below. Serve the appetizer with your meal. 🍽️✨

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sauté the onion, diced into small cubes, until soft.

  3. 3

    Step 3

    Step 3

    Add the thinly sliced mushrooms. Fry them until the excess liquid has evaporated. At the end, season with salt and pepper.

  4. 4

    Step 4

    Step 4

    Blend the tofu with the cream in a blender. Add nutritional yeast and salt to taste, then blend again until smooth.

  5. 5

    Step 5

    Step 5

    Add finely chopped dill, fried mushrooms, and onion to the resulting mixture. Mix well.

  6. 6

    Step 6

    Step 6

    Transfer the mixture to a foil-lined mold and spread evenly. Bake the terrine for 30 minutes at 200°C.

  7. 7

    Step 7

    Step 7

    Let the terrine cool in the mold for 5–10 minutes, then carefully remove it. Cool completely, then it can be sliced.

  8. 8

    Step 8

    Step 8

    Mushroom terrine is ready, bon appétit!