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Duck Terrine
Appetizers

Duck Terrine

840 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can use chicken instead of duck, and cognac instead of port wine. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Pour oil into the baking dish. Arrange the bacon so that it covers the entire surface of the dish.

  2. 2

    Step 2

    Step 2

    Pour the cream over the breadcrumbs and let them soak.

  3. 3

    Step 3

    Step 3

    Heat the port wine in a skillet. Add the cranberries and pistachios. Remove from the heat when the liquid has evaporated. Mince the duck meat and add it to the cranberries and pistachios. Also add breadcrumbs and an egg. Place the mixture in the center of a bacon-lined mold. Fold the bacon over the top.

  4. 4

    Step 4

    Step 4

    Preheat the oven to 180°C and bake the dish for 1.5 hours. When done, refrigerate the terrine for one to two days.