Chicken and mushroom terrine
Description
The recipe won't take much time. Terrine is usually prepared in a rectangular mold. Essentially, it's a meat casserole that can serve as a sandwich filling instead of sausage. Vegetables, olives, nuts, mushrooms, and ham are added to the meat mixture. After baking, chill the terrine well in the refrigerator for several hours in the mold before removing it. It's delicious both cold and warm. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making chicken and mushroom terrine.
- 2
Step 2
Peel and wash the onion and garlic. Wash the chicken fillet. Pass these ingredients through a meat grinder.
- 3
Step 3
Soak a white baguette or bun in cold boiled water and, after a few minutes, squeeze out the excess water. Then pass it through a meat grinder.
- 4
Step 4
Thoroughly mix the chicken fillet, onion, garlic, and bread.
- 5
Step 5
Pour in the cream and mix well again.
- 6
Step 6
Boil the carrots, cool and peel them. Clean the mushrooms and slice them. Add the carrots and mushrooms to the minced meat.
- 7
Step 7
Season the minced meat with salt and pepper and mix.
- 8
Step 8
Sprinkle the bottom of the terrine mold with breadcrumbs and place the minced meat on top.
- 9
Step 9
Cover the mold with foil and bake for 30 minutes. Then remove the foil and bake the terrine for another 10–15 minutes until a golden crust forms.
- 10
Step 10
The chicken and mushroom terrine is ready. Chill it, then remove from the mold. Slice and serve with mustard, horseradish, or sauces.