Chicken Terrine
Description
A delicious appetizer for any gathering. This tasty French dish is nothing other than a meat terrine. Most often, terrine is made in a rectangular mold. Vegetables, nuts, and olives are added to the ground meat. This recipe explains how to make it. It can be served warm or chilled.
Instructions
- 1
Step 1
We will need approximately 400–500 grams of chicken meat, in addition to the chicken breast. Separate the meat from the skin and bones, cut it into pieces, and grind it with a blender or a meat grinder.
- 2
Step 2
Peel the onion and garlic and chop them finely.
- 3
Step 3
Add the cream, onion, garlic, and starch to the ground chicken and mix thoroughly.
- 4
Step 4
Cut the chicken breast fillets into small pieces.
- 5
Step 5
Cut the ham into small cubes.
- 6
Step 6
Shell the pistachios and lightly chop them.
- 7
Step 7
Now mix the ground meat, pieces of fillet and ham, and the pistachios. Add the egg, spices, and salt.
- 8
Step 8
You'll end up with a mixture like this, with bits of ham and nuts throughout.
- 9
Step 9
Line a rectangular mold with foil, place the minced meat into it, spread it out carefully, and lay bay leaves on top.
- 10
Step 10
Cover the terrine with foil and place it in another mold (slightly larger). Pour water into the larger mold until it reaches halfway up the smaller one.
- 11
Step 11
And bake in an oven preheated to 200°C for 45 minutes. Remove the bay leaf and bake for another 15 minutes without foil. Slice the finished terrine while cold and serve at the table.