Rabbit Terrine
Description
This recipe won't take much time. Among the many terrine recipes, this is the one I liked best. The ingredients combine very harmoniously with each other, creating a unique flavor! Prepare rabbit terrine at home and serve this appetizer at a festive table, for example, for New Year's. I assure you, everyone will be delighted. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Grind rabbit fillet, garlic, and cream in a blender until smooth and thick. Season with salt and pepper to taste.
- 2
Step 2
Add diced ham and shelled pistachios to the ground meat. Mix until smooth and uniform.
- 3
Step 3
Lay a sheet of foil on the table. Thinly slice the bacon and arrange it in overlapping layers, from bottom to top. Place the ground meat crosswise and shape it into a sausage.
- 4
Step 4
Wrap the foil and roll into a log so that the bacon slices wrap around the filling.
- 5
Step 5
Where the minced meat is visible, cover that area with bacon as well. Roll into a tight roulade, wrapping the terrine in foil.
- 6
Step 6
Bake the terrine in the oven for 1 hour at 180°C. Then cool and refrigerate overnight.