Turkey Terrine

Description

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Instructions

1. 1

   Step 1

   

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   Grind the chicken fillet into minced meat using a blender or meat grinder. Add ground garlic, mustard, chopped dill, salt, and pink and black pepper.

2. 2

   Step 2

   

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   Wash the turkey and cut it into equal small pieces.

3. 3

   Step 3

   

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   Take any baking dish that is convenient for you and line it with foil. Grease the foil with odorless sunflower oil, then spread the chicken mince evenly over the entire surface. Press it down firmly.

4. 4

   Step 4

   

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   Place the turkey pieces on the minced meat, season with salt and pepper. Add another layer of minced meat. Season again with salt and pepper. Cover with foil and bake for 40 minutes at 180 degrees.