Tilefish in a multicooker
Description
The dish is prepared without unnecessary complications. Flounder is a very tasty and tender fish. Use fresh, thick, and definitely natural sour cream for baking. If you're afraid it might curdle or run off the top, add a little flour to it. Serve the cooked flounder with any side dish or simply with fresh vegetables. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking pufferfish in a multicooker.
- 2
Step 2
Scale the pufferfish, remove the head and innards. Fillet the fish, remove the bones, rinse and pat dry. Cut into portion-sized pieces. I used only one fillet, while a whole fish is enough for four servings.
- 3
Step 3
Grease the inner pot of the multicooker with vegetable oil. Peel and chop the onion. Spread it in a thin layer on the bottom.
- 4
Step 4
Season the fish with salt and pepper. Place the Atka mackerel pieces on the onion.
- 5
Step 5
Place sour cream, salt, pepper, and dried herbs into a bowl. Mix well.
- 6
Step 6
Completely cover the Atka mackerel fillet with sour cream mixture.
- 7
Step 7
Close the multicooker lid and set the "Baking" mode for 25-30 minutes. The time depends on the thickness of the pieces.
- 8
Step 8
After cooking, remove the prepared pufferfish and serve at the table.
- 9
Step 9
Serve at the table.