Hot dishes
Tilefish in foil
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. If you have anglers in your family or you simply enjoy fish dishes, then you should definitely try wolffish. It's a very original and tasty fish. To prepare wolffish in foil, take plenty of fresh herbs—dill, parsley, and rosemary if you like. See the photo recipe below. Serve hot.
Instructions
- 1
Step 1
Rinse the fish, clean it, and remove any excess.
- 2
Step 2
Rub the fish with lemon and fish spices (so-called massala). Finely chop the herbs and garlic, then mix with lemon juice and spices.
- 3
Step 3
Place the fish on foil and fill with the herb stuffing.
- 4
Step 4
Wrap the fish tightly in foil and bake at 190°C for about 45 minutes. Our sculpin in foil is ready! It's juicy, tender, and very delicious.