Grilled wrasse on the barbecue
Description
The versatility of this recipe lies in the fact that you can marinate the fish overnight and take it with you for a picnic in the morning. Alternatively, you can prepare it right before grilling. Either way, the result will be excellent.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the greens, dry them, and finely chop.
- 3
Step 3
Squeeze the juice from the lemon.
- 4
Step 4
Cut the remaining lemon into random pieces. Finely chop the garlic. In a bowl, mix the herbs, lemon, and garlic.
- 5
Step 5
Wash the fish, remove the fins and gills. Pour lemon juice over all sides and season with salt.
- 6
Step 6
Place a mixture of lemon, herbs, and garlic into the cavity.
- 7
Step 7
Place each fish on a sheet of foil.
- 8
Step 8
Wrap it. Leave in the refrigerator for 1 hour.
- 9
Step 9
Prepare the barbecue. By the time you start grilling the fish, the coals should be "gray" and the heat should be moderate. Place the prepared filefish on the grill grate. Grill each side for 12–15 minutes, depending on the fish size.
- 10
Step 10
After the time has elapsed, check the fish for doneness. Avoid overcooking and drying it out. The foil should come away from the fish easily.
- 11
Step 11
Serve the fish hot or chilled.