Pan-fried sculpin
Description
The dish is prepared without unnecessary complications. There are various ways to cook pufferfish, and I'm sharing my family's favorite recipe. Follow the cooking instructions and cook along with me. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Clean the fish from entrails, bones, and skin, then cut into pieces. Alternatively, you can simply clean it from entrails and cut into portion-sized pieces.
- 3
Step 3
Make a "mixture" from one egg.
- 4
Step 4
Add a pinch of salt and ground black pepper to the flour, then mix.
- 5
Step 5
Place the frying pan over heat, pour in vegetable oil, and heat. Dredge the piece of fish in flour.
- 6
Step 6
Dip the fish in egg.
- 7
Step 7
Again coat the fish on both sides with flour and place it in the pan.
- 8
Step 8
Peel the onion and slice it into half-rings.
- 9
Step 9
Place the onion in the pan and fry together with the fish
- 10
Step 10
Serve the sculpin with vegetables, greens, and boiled potatoes; thanks to the double breading, the fish turns out very juicy and delicious. I highly recommend preparing it this way.