Rudderfish

Description

The dish is prepared without unnecessary complications. Flounder is mainly fried or smoked. This tasty fish also makes excellent appetizers, salads, main courses, and soups. Flounder can be baked, boiled, salted, steamed, stuffed, canned, and marinated. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Clean the fish, remove the fins and skin. Rinse under cold running water, make longitudinal cuts along the backbone, and fillet.

2. 2

   Step 2

   Pat the fillet dry, cut each piece in half, and coat in flour mixed with coarse salt.

3. 3

   Step 3

   Heat oil in a skillet, add a garlic clove, and evenly fry the fish fillet.

4. 4

   Step 4

   Pour white wine over the fish and let it evaporate.

5. 5

   Step 5

   Cut the cherry tomatoes in half, slice the olives into rings, finely chop the basil. Add to the pan with the sculpin.

6. 6

   Step 6

   Continue simmering the fish over medium heat, covered, for another 15 minutes. If necessary, add a little boiling water.

7. 7

   Step 7

   At the end of cooking, if the sauce is too thin, remove the lid and let the sauce thicken.

8. 8

   Step 8

   Serve the dish hot, garnished with a few more basil leaves.