Warm chocolate cake

Description

The recipe won't take much time. In a medium heatproof bowl set over a saucepan of boiling water, melt the chocolate and butter together. Meanwhile, in a bowl, whisk together cornstarch and sugar. In another bowl, whisk the eggs and egg yolks together. Remove the chocolate mixture from heat and combine it with the cornstarch mixture and the egg mixture. Chill in the refrigerator for up to 3 days. Preheat the oven to 190 degrees. Grease 6 ramekins with butter and sprinkle with sugar. Divide the chilled batter evenly among the ramekins. Bake for 12 to 15 minutes. Dust with powdered sugar, drizzle with olive oil, and serve immediately. Serve chilled.

Instructions