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Warm sandwich with cheese and tomato
Appetizers

Warm sandwich with cheese and tomato

15 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. A regular sandwich is easy to make, since anyone can put several kinds of filling between two slices of bread. And I'll tell you — serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Ingredients for making two sandwiches.

  2. 2

    Step 2

    Step 2

    2. In a deep bowl, beat the egg, add milk, salt, and pepper.

  3. 3

    Step 3

    Step 3

    3. Beat with a fork or whisk until smooth.

  4. 4

    Step 4

    Step 4

    4. Place a thin slice of cheese on a slice of bread, then place a tomato round on top.

  5. 5

    Step 5

    Step 5

    5. Cover with a slice of cheese, and top with the remaining slice of bread.

  6. 6

    Step 6

    Step 6

    6. Place a skillet on the stove with butter and vegetable oil and let it heat up. We'll cook over slightly above medium heat.

  7. 7

    Step 7

    Step 7

    7. Dip the sandwich in the milk-egg mixture on all sides.

  8. 8

    Step 8

    Step 8

    8. Transfer to a preheated skillet with oil.

  9. 9

    Step 9

    Step 9

    9. When the sandwich is browned, flip it and cover the pan with a lid. Cook until the second side of the sandwich is browned.

  10. 10

    Step 10

    Step 10

    10. And that's it—a tasty, juicy, and nutritious breakfast is ready!

  11. 11

    Step 11

    Step 11

    11. Inside it looks like this: the cheese melted, the tomato softened. And it turned out very tasty :)