Warm ice cream
Description
The dish is prepared without unnecessary complications. Making warm ice cream is very easy and simple—just follow the recipe and your imagination. For decorating warm ice cream, use whatever you have on hand; berries and fruit pieces work especially well. Both adults and children will be delighted with this dessert. The finished dessert can now be served.
Instructions
- 1
Step 1
Prepare the ingredients for making warm ice cream.
- 2
Step 2
Soak the gelatin in cold water and let it swell for 5 minutes.
- 3
Step 3
Mix ryazhenka, sour cream, sugar, and vanilla extract.
- 4
Step 4
Beat the mixture of ryazhenka and sour cream with a mixer.
- 5
Step 5
Transfer the swollen gelatin to a saucepan and heat, but do not boil.
- 6
Step 6
Let the gelatin cool slightly.
- 7
Step 7
Pour the gelatin into the mixture of ryazhenka and sour cream, and beat with a mixer for 5 minutes until frothy.
- 8
Step 8
Pour into dessert glasses, refrigerate for 2 hours.
- 9
Step 9
Garnish the warm ice cream to your taste and preference: with pieces of cookies, chocolate, cocoa, mini meringues, fruits, mint.
- 10
Step 10
The ice cream has a very pleasant and delicate texture, tastes similar to crème brûlée, is refreshing, not overly sweet—just perfect!