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Eggplant Tempura
Appetizers

Eggplant Tempura

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. It's important to choose young eggplants with thin skin and no seeds. We'll make the batter from eggs, water, and soy sauce. Eggplant tempura is delicious served with a sauce—for example, one made from mayonnaise, garlic, and herbs. Be sure to try this version if you love eggplants; the flavor definitely won't disappoint you. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplant, pat it dry, trim off the stems from both sides, then slice into thin rounds.

  3. 3

    Step 3

    Step 3

    Beat the chicken eggs into a bowl. If you have large eggs, you can use one.

  4. 4

    Step 4

    Step 4

    Add soy sauce to the eggs.

  5. 5

    Step 5

    Step 5

    Add the starch and flour next.

  6. 6

    Step 6

    Step 6

    Mix everything until smooth, with no lumps.

  7. 7

    Step 7

    Step 7

    Dip the eggplant portions into the batter. Meanwhile, bring the vegetable oil to a boil in a pot.

  8. 8

    Step 8

    Step 8

    Dip the eggplants into the boiling oil in small batches and deep-fry for 1–2 minutes on each side.

  9. 9

    Step 9

    Step 9

    Eggplant tempura is ready to serve.

  10. 10

    Step 10

    Step 10

    Ready. Serve with herbs.