Beef veal baked with potatoes
Description
In my opinion, meat and potatoes are a perfect pair, as this combination always turns out delicious, hearty, and appealing to absolutely everyone. So if you're wondering what to make for dinner today, I can recommend this simple recipe for veal baked with potatoes. Preparing this dish won't take much of your time, which is very convenient when you need to quickly and deliciously feed the whole family. Moreover, when you make veal baked with potatoes at home, the meat cooks together with the side dish, so you don't need to prepare it separately. In the oven, all the ingredients exchange flavors and aromas, resulting in an incredibly tasty and fragrant meal—nothing short of a real treat.
Instructions
- 1
Step 1
First, we rinse the veal under running water, cut it into portion pieces, and place it on paper towels to dry the meat.
- 2
Step 2
In a skillet, heat a small amount of olive oil and sear the veal until golden brown on both sides, then transfer the meat to a plate.
- 3
Step 3
Peel the potatoes, cut them into fairly large pieces, place them in a pot, pour boiling water over them, and cook the potatoes for 5 minutes after the water comes to a boil.
- 4
Step 4
Now peel the onion, slice it into half-rings, and fry in the pan where you cooked the meat until golden brown.
- 5
Step 5
In a separate bowl, mix the spices and salt, rub the mixture into the pieces of veal, and place the meat into a baking dish.
- 6
Step 6
Then we spread the veal with a mixture of sour cream and mayonnaise.
- 7
Step 7
Place the onion on the meat, and arrange the potatoes mixed with rosemary sprigs around the sides.
- 8
Step 8
Cover the dish with a lid or wrap it in foil, place it in a preheated oven at 180 degrees and bake the meat with potatoes for 40 minutes.
- 9
Step 9
Now you can call your family to the table. Enjoy your meal, everyone!