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Boiled veal
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Boiled veal

60 min4 serv.19 февр. 2026 г.

Description

Your attention, please - a simple recipe for boiled veal. Veal should be cooked for approximately 60-70 minutes. You can boil it either in plain water or in broth. The cooked meat will make an excellent base for various pastries, salads, or simply for sandwiches. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Thaw the meat beforehand.

  2. 2

    Step 2

    Step 2

    Bring the water (broth) to a boil and place the veal into it.

  3. 3

    Step 3

    Step 3

    After 5 minutes of boiling, change the water. Then bring the water to a boil again, add the meat, and cook it covered for 60-70 minutes.

  4. 4

    Step 4

    Step 4

    Serve at the table.