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Veal in wine
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Veal in wine

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here's a simple way to make veal in wine. The meat is simmered in a pan with vegetables and dried fruits in white wine. Thanks to Provencal herbs, bay leaf, and spices, the dish turns out very aromatic. I boiled rice as a side dish. Have a wonderful day! The dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the veal thoroughly and pat dry. Cut into medium cubes.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings, and the carrot into rounds, then cut the rounds in half.

  3. 3

    Step 3

    Step 3

    Rinse the dried fruits.

  4. 4

    Step 4

    Step 4

    Cut the apricots and prunes into quarters, chop the green onion.

  5. 5

    Step 5

    Step 5

    Sear the veal in vegetable oil over high heat. Cook for a couple of minutes on each side. Then add carrots and onion, and cook for a few more minutes.

  6. 6

    Step 6

    Step 6

    Add dried fruits and bay leaf. Pour in the wine and simmer the dish until the liquid has completely evaporated, about 10 minutes. At the end, add Provence herbs, salt, pepper, and green onions. Mix well, cover, and let stand for 10 minutes.

  7. 7

    Step 7

    Step 7

    Rice goes well as a side dish.