Beef in sour cream sauce
Description
As they say, all genius is simple — and this recipe for veal in sour cream sauce is no exception. We only need three main ingredients to get incredibly delicious meat. In my opinion, it's the perfect dinner option, as the dish turns out very filling, and you won't spend much time preparing it. Try making veal in sour cream sauce at home just once, and I'm sure you'll end up cooking this meat quite often.
Instructions
- 1
Step 1
First, we need to cut the meat into pieces, season them with salt and ground pepper, then place them in heated oil. Sear the veal on all sides until golden brown and almost fully cooked.
- 2
Step 2
While the meat is frying, cut the onion into quarters.
- 3
Step 3
Next, heat vegetable oil in a clean skillet and sauté the onion until translucent. Add sour cream to the onion, season the sauce with salt and pepper to taste, and mix well.
- 4
Step 4
Then transfer the seared meat into the sauce and simmer it over low heat for 10 minutes. Next, add flour (dissolved in warm water) to the sauce and continue simmering the meat for another 5–7 minutes.
- 5
Step 5
At the end of cooking, the sauce will thicken and the meat will be very tender. Serve this veal with any side dish and present the dish at the table.