Veal in creamy mushroom sauce
Description
The recipe for this dish, a "grandmother's recipe," is quite simple. Probably everyone has eaten it, more than once, and likely many have prepared it.
Instructions
- 1
Step 1
1. Take the meat; veal is very suitable for preparing this dish. Cut it into long strips.
- 2
Step 2
2. Then the meat needs to be dried. For this, we will need a paper towel. Once the meat is dried, begin frying it in butter. Then add a little salt. Remove the pan from the stove. Now it needs to be placed in a warm spot.
- 3
Step 3
3. Now let's prepare the sauce. Finely chop half an onion and one garlic clove. Also finely chop one medium porcini mushroom. If porcini mushrooms are not available, you can use button mushrooms or chanterelles. In that case, add a few drops of truffle oil to give the dish a mushroom aroma. Porcini mushrooms will naturally impart a mushroom fragrance to the dish.
- 4
Step 4
4. Take a small saucepan. Sauté garlic and onions in butter until translucent, being careful not to burn them. Add two tablespoons of flour and thoroughly mix with a wooden spatula. Pour in the cream and mix again to prevent lumps from forming. Season with pepper and salt. If the sauce is too thick, add a little hot boiled water. Add the mushrooms and mix. Add a pinch of ground nutmeg. Stirring constantly, simmer over low heat for five minutes.
- 5
Step 5
5. Pour the sauce over the meat. Then mix everything together. The sauce should have the consistency of sour cream, beige in color and uniform. Remove from heat and let it stand for about ten minutes with the lid closed.