Beef in a bag

Description

The recipe won't take much time. We'll prepare veal in a baking bag at home. The meat is roasted in the oven together with sautéed herbs and spices, giving the veal a special flavor and aroma. Check meat doneness with a knife or fork. Simply pierce the meat; if clear juice runs out, it's ready! Have a wonderful day. Serve hot.

Instructions

1. 1

   Step 1

   

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   Preheat the oven to 180 degrees. Finely chop the leek and celery and sauté in sunflower and butter until golden. Add breadcrumbs, parsley, salt, and pepper. Spread the prepared filling over the meat.

2. 2

   Step 2

   

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   Roll the meat into a roll, tie with string. Place in a roasting bag. Cook in the oven for 1-1.5 hours.

3. 3

   Step 3

   

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   Done.