Beef in a steamer
Description
The dish is prepared without unnecessary complications. Let me tell you how to make veal in a steamer in an interesting way. You'll need to knead the dough and shape it into sausages, placing ground veal in the center of each. Then, cook the dish using a steamer (or a multicooker). Have a wonderful day! The finished dish can now be served.
Instructions
- 1
Step 1
Pour the carrot juice into a saucepan and bring to a boil.
- 2
Step 2
Sift the flour with salt into a deep bowl. Make a well in the center of the flour and pour in the hot juice, mixing quickly. Knead the dough, adding olive oil. Shape it into a ball and wrap in plastic wrap. Let the dough rest for 30 minutes.
- 3
Step 3
Rinse the veal and pat dry. Use a blender or meat grinder to make the minced meat.
- 4
Step 4
Chop the onion and mix it with the ground meat. Salt, pepper, and add thyme.
- 5
Step 5
Roll out the dough on the table, divide it into 4 long sausages, and roll each one out. Place the filling along the entire length of each rolled sausage. Pinch the edges together.
- 6
Step 6
Roll the strips into spirals. Grease the bottom of the steamer with vegetable oil, place the sausages on it, and cook for 30 minutes. Before serving, brush the dish with melted butter.