Veal in a multicooker
Description
The recipe won't take much time. I think the first thing someone who just bought a multicooker wants to know is how to cook meat in it, since meat and meat dishes are a constant part of our everyday diet. That's why today I'd like to share with you a very easy and extremely simple recipe for veal in a multicooker. Following this recipe, you can also cook pork. I've already tried many different variations, but this one is my favorite, as only with this method does the meat turn out so tender and soft. Believe me, with this multicooker veal recipe, you'll never need to turn on your oven again. Serve hot.
Instructions
- 1
Step 1
First, we will rinse the veal under running water and dry it with paper towels. After that, we place the meat into a deep bowl and rub it with salt and spices on all sides.
- 2
Step 2
Next, we place a couple of lemon slices on the meat and pour lemon juice over it. Put the veal in the refrigerator to marinate for 3-4 hours.
- 3
Step 3
After the time has passed, take out the meat again, make several punctures in it, and insert garlic cloves into them. Place the veal together with lemon slices onto a sheet of foil.
- 4
Step 4
Wrap the meat in one layer of foil and place it in the multicooker bowl.
- 5
Step 5
Turn on the "Baking" mode, set the timer for 1.5 hours, and go about your business. 30 minutes before the cycle ends, uncover the foil and add a little water to the pot.
- 6
Step 6
That's it! We hardly had to lift a finger, and the multicooker has prepared delicious meat for us. Enjoy your meal, everyone!