Veal in the Microwave
Description
Here is a simple recipe for cooking veal in the microwave. This meat works well for everyday use—for example, on sandwiches. You can also slice it nicely for a holiday table. In short, excellent, delicious veal! Good luck.
Instructions
- 1
Step 1
Peel the garlic and cut into cloves, rinse the raisins and pat dry.
- 2
Step 2
Make deep cuts in the meat with a knife and stuff it with raisins and garlic. Then rub with salt and pepper. Let it rest for 1 hour. Then fry the meat in vegetable oil until golden brown on all sides.
- 3
Step 3
Line the bottom of a heat-resistant pot suitable for microwave use with a bay leaf.
- 4
Step 4
Place the meat on bay leaves, pour in a couple of cups of boiling water, and cover with a lid. Cook at full power for 25 minutes. Then turn the meat over to the other side and cook for another 25 minutes. Check doneness with a knife: make a cut and make sure it has cooked through well enough.
- 5
Step 5
Serve immediately or slightly chilled.