Veal in red wine
Description
The recipe won't take much time. Here is a simple recipe for beef veal in red wine. At first glance, the dish may seem very easy, but in reality, you'll need to put in a bit of effort during preparation. The final result is worth the effort! Have a wonderful day. Serve hot.
Instructions
- 1
Step 1
Cut the meat into portion pieces, lightly pound them, and place in a deep container. Sprinkle with chopped herbs and onion rings, then pour wine over the top. Cover with plastic wrap and let marinate in the refrigerator overnight.
- 2
Step 2
In the morning, fry the meat (without onion and greens) in vegetable oil on both sides. Cook until a golden crust forms, about 2-3 minutes per side. In a separate skillet, sauté the chopped onion. Combine the meat with the onion, pour in wine, and simmer over low heat for about an hour. Add salt and pepper to taste.
- 3
Step 3
Transfer the meat to a plate. Strain the sauce through a sieve, then mix it with the cream. Pour the sauce over the meat (you can warm the sauce beforehand).
- 4
Step 4
Can be served.