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Beef in a cauldron
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Beef in a cauldron

180 min4 serv.19 февр. 2026 г.

Description

You will learn how to cook veal in a cauldron from this recipe. First, you need a good cast-iron cauldron and, of course, all the necessary vegetables, spices, and meat. The dish takes a long time to prepare, so set aside all your chores and make this little culinary masterpiece. Attention: do not stir the dish; the most important thing is to maintain the required temperature throughout the entire cooking process.

Instructions

  1. 1

    Step 1

    Step 1

    Place thinly sliced fat into the bottom of the cauldron.

  2. 2

    Step 2

    Step 2

    Then we lay the coarsely chopped meat. Sprinkle it with spices.

  3. 3

    Step 3

    Step 3

    Now add the onion rings and carrots cut into rounds.

  4. 4

    Step 4

    Step 4

    Thinly slice the pepper, also add it to the cauldron.

  5. 5

    Step 5

    Step 5

    Slice the tomatoes and eggplants into rounds. Start by placing the tomatoes.

  6. 6

    Step 6

    Step 6

    Now the eggplants.

  7. 7

    Step 7

    Step 7

    On top, place the potatoes and sprinkle with chopped herbs. You can add one chili pepper.

  8. 8

    Step 8

    Step 8

    Place the cauldron over high heat. When the vegetables start releasing their juice and the cauldron begins to bubble, reduce the heat to the lowest setting and simmer for 2.5–3 hours. Open the lid and enjoy!