Veal with vegetables in a casserole
Description
The recipe won't take much time. Here is a simple recipe for veal cooked in pots with vegetables. All ingredients are sliced and layered into the pots; separately, prepare a sauté of carrots and onions. If desired, add herbs, tomatoes, and grated cheese to the dish. Have a wonderful day. Serve hot.
Instructions
- 1
Step 1
Grate the carrots on a grater and finely chop the onion. Fry the vegetables in vegetable oil until golden brown.
- 2
Step 2
Cut the veal into cubes and place them at the bottom of the baking pots.
- 3
Step 3
On top, add eggplants cut into cubes.
- 4
Step 4
Thinly slice the mushrooms and place them on top of the eggplants.
- 5
Step 5
Cut the potatoes into medium cubes, place them in the pots.
- 6
Step 6
Place the sautéed mixture on top. Season with salt and pepper to taste. Bake in the oven for 20 minutes at 200 degrees Celsius. Then reduce the temperature to 180 degrees and cook for another 40 minutes.