Veal in clay pots
Description
To prepare veal in a pot, you can use a cast-iron or ceramic dish. The ingredients are calculated for one or two servings. Veal with orange sauce turns out juicy and flavorful. I highly recommend adding cinnamon to give the dish an incredible aroma.
Instructions
- 1
Step 1
Rinse the veal and cut it into cubes. Pour the juice of half a lemon over it and mix. Let the meat sit for about half an hour.
- 2
Step 2
While the meat is marinating, prepare the orange syrup. Cut the orange in half, slice a round from one half (this will be used later to cover the casserole dish), squeeze the juice into a saucepan, add sugar, and cook over low heat, stirring, until the sugar dissolves and the syrup thickens slightly.
- 3
Step 3
Sear the meat in a skillet over medium heat on all sides, then season with salt and pepper to taste.
- 4
Step 4
Then transfer the fried meat to a casserole dish and pour orange syrup over it.
- 5
Step 5
Cut the celery into pieces and add to the meat.
- 6
Step 6
Slice the bell pepper into half-rings and add it on top of the celery in the pot.
- 7
Step 7
Then place the previously cut orange slice on top. Brush with mustard and sprinkle with cinnamon.
- 8
Step 8
Bake in a preheated oven at 200 degrees for an hour. You can serve it directly in the casserole dish.