Hot dishes
Veal in mustard sauce
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Here is a simple way to prepare veal in a mustard sauce. It's a very easy dish to make. The meat is fried with onions in a pan, then simmered briefly in wine. The final touch—veal with onions is stewed in a mustard-cream sauce. Serve with mashed potatoes! Good luck. Serve hot.
Instructions
- 1
Step 1
Slice the onion into half-rings or rings, fry in oil together with sage.
- 2
Step 2
Cut the meat into long, thin strips.
- 3
Step 3
Remove the sage from the skillet and add the meat.
- 4
Step 4
When the meat has slightly browned, pour in the wine and wait for it to evaporate.
- 5
Step 5
In a separate container, mix the mustard and cream until smooth. Pour the sauce over the meat, cook covered until thickened. Season with salt and pepper to taste.
- 6
Step 6
Done.