Beef veal in the oven wrapped in foil
Description
The dish is prepared without any unnecessary complications. This recipe for baking veal in foil in the oven is extremely simple and easy—probably as easy as it gets—and that's exactly why I like it. Since the meat is baked in foil, it cooks completely in a fairly short time, without any marinating. We just need to add a little butter and season the meat with salt and pepper. After 30-40 minutes, tender veal baked in foil at home will be ready. The meat turns out very soft and delicious, looking wonderful on the table as an appetizer. On regular days, you can use this veal to make sandwiches or salads for your family. The dish is ready to be served.
Instructions
- 1
Step 1
First, clean the veal from membranes and tendons, then thoroughly rinse it under running water. Next, dry the meat with paper towels and season it on all sides with salt and ground pepper. Lay a sheet of foil on a baking tray and place pieces of butter in the center. Put the veal on top of the butter, and place a few more pieces of butter on the meat as well.
- 2
Step 2
Next, fold the foil into a packet and place the baking sheet in a preheated oven at 200 degrees for 30-40 minutes.
- 3
Step 3
Somewhere around half an hour later, you need to unwrap the meat and check it for doneness. If the juice released from the meat is clear, it means the veal can be taken out; if the juice is bloody, the meat should be kept in the oven for another 10-15 minutes.
- 4
Step 4
When the meat is ready, take it out of the oven and let it cool down a bit. Then decide for yourself how and what to eat this delicious dish with.