Beef veal in the oven with vegetables
Description
The recipe won't take much of your time. Although the entire process from start to finish takes about three hours, don't be alarmed—this simple recipe for veal baked in the oven with vegetables requires minimal effort. The actual roasting and marinating of the meat will happen without your involvement; you only need to chop the vegetables and veal and mix all the marinade ingredients. And don't doubt for a second that the result will be excellent: with this recipe for oven-baked veal with vegetables, you'll get incredibly tender, juicy meat along with a delicious aromatic side dish. Serve hot.
Instructions
- 1
Step 1
First of all, we need to wash and dry the veal, then cut it into portion-sized pieces. Now mix vegetable oil, minced garlic, spices, and salt in a bowl. Place the veal into the prepared marinade and let it marinate for 1-2 hours.
- 2
Step 2
While the meat is marinating, we wash and peel the vegetables, then cut them into random, fairly large pieces.
- 3
Step 3
When the veal has marinated, place it on the edges of a baking sheet. Mix the sliced vegetables with the remaining marinade from the meat and place them in the center of the baking sheet. Pour enough water into the baking sheet to cover the meat halfway (about half a cup).
- 4
Step 4
Cover the baking sheet with foil and tightly tuck in the edges. Place the baking sheet in a preheated oven at 180 degrees for 1.5 hours.
- 5
Step 5
After the time has elapsed, carefully remove the baking tray from the oven and take off the foil. Now you can fully enjoy the amazing aroma of the dish, as well as its wonderful taste.
- 6
Step 6
Enjoy your meal, everyone!