Veal in white wine
Description
This recipe for veal cooked in white wine is the simplest and easiest way to create an incredibly delicious and sophisticated dish using readily available ingredients. It might not be obvious from the photos, but after long simmering in wine, the meat becomes extremely tender and juicy, with an absolutely amazing flavor. I think for a small family celebration dinner, there's no better option than this simple recipe for veal in white wine. Try cooking this dish—I'm sure you and your loved ones will enjoy it.
Instructions
- 1
Step 1
First, we thoroughly rinse the veal, dry the meat, and cut it into portion-sized pieces. Then we coat each piece of veal on all sides in a mixture of flour and salt.
- 2
Step 2
Then we place butter on a preheated skillet, melt it, add olive oil, and sear the veal pieces in this mixture until they develop a golden brown crust, cooking the meat over high heat.
- 3
Step 3
Transfer the meat to a separate plate, and add the finely chopped onion, celery, and garlic to the skillet. Sauté the vegetables for 10 minutes until golden.
- 4
Step 4
After that, place the fried meat into the pan with the vegetables, pour in the wine, and simmer the veal under a lid over low heat for two hours.
- 5
Step 5
Serve the finished dish with any side dish of your choice; in my case, it's mashed potatoes and a vegetable salad. Enjoy, everyone!