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Veal stewed with tomatoes
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Veal stewed with tomatoes

60 min4 serv.20 февр. 2026 г.

Description

What could be better than well-cooked meat prepared using a recipe tested by many generations? Serve with potatoes roasted in the oven or pan-fried, green peas, or stewed or baked vegetables as a side dish.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and wash all the vegetables. Finely chop the onion and sauté for 10 minutes in a mixture of hot vegetable oil and butter.

  2. 2

    Step 2

    Step 2

    2. Cut the celery and carrots into small cubes.

  3. 3

    Step 3

    Step 3

    3. Add them to the onion and sauté the vegetables together for another 5 minutes.

  4. 4

    Step 4

    Step 4

    4. Add the meat, cut into medium cubes, and increase the heat.

  5. 5

    Step 5

    Step 5

    5. Pour in the wine and cook for 2-3 minutes, until the wine has evaporated.

  6. 6

    Step 6

    Step 6

    6. Add all the spices, minced garlic, and mix well.

  7. 7

    Step 7

    Step 7

    7. Add the sieved tomatoes and mix.

  8. 8

    Step 8

    Step 8

    8. Add finely chopped parsley.

  9. 9

    Step 9

    Step 9

    9. Cover with a lid and simmer the meat over low heat for 1 hour, stirring occasionally.

  10. 10

    Step 10

    Step 10

    10. Veal stewed with tomatoes is ready.