Beef veal stewed in sour cream
Description
The recipe won't take much time. In our family, everyone cooks meat this way because it's the only proven and effective method to make it truly delicious and juicy. We've tried it with pork, beef, and even lamb and chicken, but the best version is this simple recipe for veal stewed in sour cream. This meat is very tender and soft on its own, and when cooked in a sour cream sauce with onions, it becomes absolutely exquisite. All my family members love this dish, especially the men, so we try to treat them to this deliciousness as often as possible. We make sour cream stewed veal at home at least once a week. Serve hot.
Instructions
- 1
Step 1
First, rinse the mushrooms, place them in a pot, cover with water, add a little salt, and boil the mushrooms for 10 minutes.
- 2
Step 2
We also rinse the veal under running water and dry it with paper towels, then cut the meat into small pieces.
- 3
Step 3
Lightly pound the veal and rub it with salt and spices on all sides.
- 4
Step 4
Next, place a frying pan with vegetable oil over heat, coat the veal in flour, and fry the meat on all sides until a golden brown crust forms.
- 5
Step 5
Transfer the meat to a separate plate, and sauté the onion, sliced into half-rings, in the pan until translucent.
- 6
Step 6
Now add the boiled and sliced mushrooms and the fried meat to the mushrooms. Pour a little water into the skillet, cover with a lid, and simmer the veal over low heat for 15-20 minutes.
- 7
Step 7
Then add the sour cream to the skillet, mix everything, and add salt and spices if needed. Cover the skillet with a lid again and simmer for another 10-12 minutes over low heat.
- 8
Step 8
Veal stewed in sour cream is ready. Enjoy your meal, everyone!