Beef veal stewed in a multicooker
Description
In summer, you don't really crave meat; instead, your soul calls for light and fresh food. But autumn and winter are a completely different story. When the weather outside is gloomy, only a delicious and aromatic lunch or dinner can lift your spirits. Such a meal should definitely include plenty of meat and juicy vegetables. And I have just the great option for you—a simple recipe for beef veal stewed in a multicooker. Cooking this dish on the stove can be quite exhausting, requiring a lot of time and effort. But with a multicooker, everything becomes much easier. You won't need to constantly run to the kitchen to check if everything is okay. Trust me, with this recipe for veal stewed in a multicooker, you'll effortlessly prepare an excellent dinner for your entire family.
Instructions
- 1
Step 1
First of all, we need to prepare all the necessary ingredients, so we wash and dry the meat, then cut it into small cubes (2.5–3 cm wide), and slice the tomatoes into wedges.
- 2
Step 2
Next, peel the onion, carrot, and garlic, rinse all the vegetables under running water, chop them into small cubes, and slice the garlic into thin pieces.
- 3
Step 3
Pour a little olive oil into the multicooker bowl and add carrots, fennel, onion, and celery, then add thyme. Select the "Sauté" mode and set the time for 9 minutes, frying the vegetables while stirring occasionally. While the vegetable mixture is cooking, take a frying pan, heat oil in it, and sear the veal over high heat until golden brown. Transfer the meat to a plate. Add garlic and rosemary to the same pan and sauté for about a minute, then add tomatoes and cook for 5 minutes. Then add tomato paste, mix everything well, and turn off the heat.
- 4
Step 4
Transfer the veal and tomatoes with garlic to the pot with the other ingredients, add the olives, pour in the wine, and mix everything. Turn on the "Stewing" mode and cook the meat with vegetables for 30 minutes. After that time, open the lid, pour in the remaining wine, season with salt and pepper to taste, and continue cooking the veal in the same mode for another 1.5 hours.
- 5
Step 5
Now it's time to enjoy the final result. Bon appétit, everyone!