Veal stewed with vegetables
Description
As far as I know, this recipe for veal stewed with vegetables is very popular in Spain: veal is widely available there, people love vegetables, and wine is always added to dishes. When I first tried preparing this dish, I was simply amazed at how simple and delicious it was. You don't need to stand over it—basically, all you have to do is chop the ingredients and add them to the pot in a certain order. But the taste... Words can't describe it. I highly recommend you give it a try. So, here's how to do it
Instructions
- 1
Step 1
In a saucepan, heat the oil and sauté finely chopped onion and carrot. Add coarsely chopped bell pepper and sauté for 2 minutes.
- 2
Step 2
Add the veal, cut into cubes about 2 cm on each side. Fry until the veal changes color and develops a light crust on all sides.
- 3
Step 3
Add the wine. Evaporate it.
- 4
Step 4
Add the broth. After 15 minutes, add the sliced mushrooms and green peas to the pot. Cook for another 15–20 minutes, until the meat becomes tender.
- 5
Step 5
The dish is ready. Serve immediately.