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Veal with sauce
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Veal with sauce

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I've prepared instructions for you, which describe how to serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the veal and remove tendons and membranes. Place the meat into a cooking bag or vacuum pouch. Then bake for 90 minutes at 60 degrees in the oven.

  2. 2

    Step 2

    Step 2

    Meanwhile, slice the mushrooms. Pass the garlic (1 clove) through a press. Finely chop the onion.

  3. 3

    Step 3

    Step 3

    After that, heat the oil in a deep skillet. Sauté the onion in it for 2 minutes. Then add the mushrooms. Stirring, cook for another 4 minutes. Next, pour in the broth and wine. Simmer the ingredients together for 13-15 minutes over medium heat.

  4. 4

    Step 4

    Step 4

    Next, pour the cream into the broth. Bring the liquid to a boil. Then add thyme, pepper, and salt. Simmer the sauce for 2–4 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Meanwhile, pat the prepared veal dry to remove moisture. Rub the fillet with salt and pepper.

  6. 6

    Step 6

    Step 6

    Heat the oil in a skillet. Add rosemary and a garlic clove to it. Sear the meat on all sides until golden brown crust forms.

  7. 7

    Step 7

    Step 7

    Slice the veal and serve with mushroom sauce and a side dish.