Veal with rice and beans

Description

Cook rice in salted boiling water. Rinse the meat, pat dry, and cut into strips. Sauté in 2 tablespoons of vegetable oil for about five minutes. Season with salt and pepper. Add 1 tablespoon of flour and pour in 500 ml of vegetable broth. Simmer over low heat for 8 minutes. Peel the onion and slice into rings. Boil the beans in salted boiling water (about 10 minutes). Sauté the onion in the remaining oil, add the cooked beans, mix, and pour in the remaining broth. Season with salt and pepper. Add sour cream to the meat to make the dish more tender and creamy. Stir and simmer over low heat for another 3–5 minutes. Arrange meat pieces, rice, and beans on plates. Garnish with fresh herbs before serving.

Instructions