
Veal with tomatoes
Description
The recipe won't take much time. Here's a simple recipe for veal with tomatoes. Veal is baked with tomatoes, prunes, and cheese. The result is a juicy and aromatic meat casserole, flavored with spices. I boiled potatoes and made mashed potatoes as a side dish. Have a wonderful day. Serve hot.
Instructions
- 1
Step 1

Cut the veal into portion pieces across the grain.
- 2
Step 2

Lightly tenderize the meat. Pass the garlic through a press, mix with grated onion and spices. Spread the resulting mixture over the meat.
- 3
Step 3

Cut the prunes into pieces and mix with grated cheese.
- 4
Step 4

Add mayonnaise and mix once again.
- 5
Step 5

Place the meat in a silicone mold, then top with tomato slices.
- 6
Step 6

Place the cheese-prune mixture on the tomatoes. Bake the dish in the oven at 200 degrees.
- 7
Step 7

The dish should bake until a beautiful golden crust forms.
- 8
Step 8

For a side dish, I have mashed potatoes.