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Veal with tomatoes
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Veal with tomatoes

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple recipe for veal with tomatoes. Veal is baked with tomatoes, prunes, and cheese. The result is a juicy and aromatic meat casserole, flavored with spices. I boiled potatoes and made mashed potatoes as a side dish. Have a wonderful day. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the veal into portion pieces across the grain.

  2. 2

    Step 2

    Step 2

    Lightly tenderize the meat. Pass the garlic through a press, mix with grated onion and spices. Spread the resulting mixture over the meat.

  3. 3

    Step 3

    Step 3

    Cut the prunes into pieces and mix with grated cheese.

  4. 4

    Step 4

    Step 4

    Add mayonnaise and mix once again.

  5. 5

    Step 5

    Step 5

    Place the meat in a silicone mold, then top with tomato slices.

  6. 6

    Step 6

    Step 6

    Place the cheese-prune mixture on the tomatoes. Bake the dish in the oven at 200 degrees.

  7. 7

    Step 7

    Step 7

    The dish should bake until a beautiful golden crust forms.

  8. 8

    Step 8

    Step 8

    For a side dish, I have mashed potatoes.