Veal with vegetables in a multicooker
Description
Everyone who cares even a little about their health should pay attention to this recipe for veal with vegetables cooked in a multicooker, as such dishes should definitely be included in one's diet. Of course, it can also be prepared on the stovetop, but multicookers allow us to make this dish quickly and easily, without adding any oil. We won't pre-fry the veal; instead, we'll simply place it in the pot together with the other ingredients, and the smart appliance will bring the dish to perfect readiness. And since this simple recipe for veal with vegetables in a multicooker uses lean meat and it will simmer in vegetable juice, the result will be not only very tasty but also quite low in calories.
Instructions
- 1
Step 1
So, let's begin. First, we wash all the vegetables and cut the eggplants into small strips, then place them into the multicooker bowl.
- 2
Step 2
Next, we rinse the veal, dry it, cut the meat into small pieces, add it to the eggplants, and season the meat with salt and ground pepper.
- 3
Step 3
Place zucchini cut into strips on the meat.
- 4
Step 4
After the zucchini, make a layer of thinly sliced tomatoes.
- 5
Step 5
Place the seeded and sliced bell pepper strips on top of the tomatoes, then salt everything again and sprinkle with spices.
- 6
Step 6
Close the multicooker lid, select the "Stewing" mode for 40 minutes.
- 7
Step 7
After the program ends, open the lid and add the chopped greens and sliced garlic to the bowl, then cook everything for another 20 minutes on the same setting.
- 8
Step 8
The sound signal will notify us when the program is complete; all that remains is to serve the finished dish onto plates. Enjoy your meal, everyone!