Veal with vegetables
Description
The recipe won't take much time. The other day I was wondering what delicious dish to prepare for dinner so that the whole family would be satisfied, and I found this simple recipe for veal with vegetables. The idea of baking meat with carrots, onions, tomatoes, and peppers seemed excellent to me, so I immediately got to work. Although it took me about two hours to prepare this dish, the meat turned out so tender and juicy that I stopped thinking about the time altogether. So if you want to treat your family to something simple yet incredibly delicious, I'll share this wonderful recipe with you and tell you how. Serve hot.
Instructions
- 1
Step 1
So, cut the meat into small pieces and fry it in a cauldron or a high skillet (with a detachable handle) until lightly golden. Then add a little water to the skillet, cover it, and place the meat in a preheated oven at 180 degrees. Cook for 1 hour.
- 2
Step 2
While the veal is cooking, we peel and wash the vegetables, chop the tomatoes, onion, garlic, and bell pepper into cubes, and cut the carrots into strips.
- 3
Step 3
After one hour, we remove the pan from the oven, add the sliced vegetables, bay leaf, sugar, and season with salt and pepper to taste. Then we return the pan to the oven and simmer the meat with the vegetables for another hour.
- 4
Step 4
As a result, the meat turns out incredibly tender, soft, and juicy. Add your favorite salad, and an excellent dinner is guaranteed.