Veal with mushrooms
Description
The recipe won't take much time. The meat turns out juicy, aromatic, and very tasty. Mushrooms perfectly complement the flavor, making it even more interesting. You can use your favorite spices when cooking—the dish will change slightly each time because of them. You can also vary the side dishes; today I have pasta. Watch, remember, and serve hot.
Instructions
- 1
Step 1
For preparing veal with mushrooms, we will use leek. Its flavor is more delicate and subtle. Slice the onion into rings. Rinse them under running water. Let the liquid drain. Sauté in a saucepan with vegetable oil for about 10 minutes.
- 2
Step 2
Cut the veal into small pieces. Add to the onion and mix. Simmer the meat with the onion over low heat for about 15 minutes.
- 3
Step 3
After the specified time, add some boiling water to the meat. Use boiling water only, as raw (cold) water makes the meat tough. Add salt and spices to taste. Simmer for 20 minutes. Add sliced button mushrooms or any other mushrooms of your choice. Cook until the meat and mushrooms are fully done. Total cooking time over low heat is about 1 hour 20–25 minutes.
- 4
Step 4
Serve the dish with any side dish and vegetables.