Beef with prunes baked in the oven
Description
Usually, I prepare veal with prunes in the oven at home when we have a celebration in our family or when relatives come to visit. But to be honest, I think this kind of meat dish can also be made for an ordinary dinner, because it's so nice to treat your loved ones to delicious food. With this simple recipe for veal with prunes baked in the oven, the meat turns out absolutely amazing—so tender it melts in your mouth, and the incredible aroma that fills the air is simply indescribable.
Instructions
- 1
Step 1
First, we rinse the meat under running water and dry it thoroughly with paper towels. Peel the garlic and slice it into thin pieces, and cut the lamb fat into small pieces.
- 2
Step 2
With a sharp knife, make small incisions in the veal and insert garlic and lamb fat into them, then rub the meat on all sides with ground pepper and salt.
- 3
Step 3
Place the stuffed meat on a sheet of foil, then put prunes and sprigs of mint and tarragon on top.
- 4
Step 4
Peel the onion and slice it into rings, then place the rings on top of the meat.
- 5
Step 5
Now wrap the veal very carefully in foil and place it in a baking dish.
- 6
Step 6
Place in a preheated oven at 250 degrees Celsius for 15 minutes, then reduce the temperature to 180 degrees and cook the meat for one hour. When the time is up, carefully unwrap the meat and pierce it with a knife; if clear juice comes out, put the veal back in the oven for another 20 minutes to ensure it is fully cooked.
- 7
Step 7
Finally, our meat is ready, so we can start dinner now. Enjoy your meal, everyone!