Beef with prunes, stewed in a casserole dish
Description
The dish is prepared without unnecessary complications. For all lovers of piquant and aromatic notes in meat dishes, I offer this option. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the veal, pat it dry, and cut into small cubes. Place it in a frying pan with melted butter and sear over high heat for several minutes until a crust forms.
- 2
Step 2
2. Peel and chop the onion and carrot. Sauté them in a separate skillet until soft and lightly golden.
- 3
Step 3
3. Place chopped fresh herbs at the bottom of the pots, and if desired, add bay leaf or other spices for flavor.
- 4
Step 4
4. Place the meat into the pots.
- 5
Step 5
5. Next — fried onion...
- 6
Step 6
6. ...and carrots with finely chopped prunes.
- 7
Step 7
7. Dilute the tomato paste in water. Add salt and spices (taking into account that the meat and vegetables were not salted). Pour the mixture into the pots. Cover with lids and place in a preheated oven at 200 degrees for about an hour.
- 8
Step 8
8. After that, you can turn off the heat and leave the pots in the oven for another 20 minutes. Serve the dish at the table with your favorite side dish or vegetables.