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Veal with bell peppers
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Veal with bell peppers

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for veal with bell peppers. The meat is marinated in soy sauce, vinegar, and spices, then simmered in a pan with vegetables and sauce. Serve with boiled potatoes or mashed potatoes, buckwheat, pasta, or any side dish you prefer. Good luck! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    First, marinate the meat cut into cubes. Place it in a marinade of soy sauce, balsamic vinegar, pepper, and paprika for 1 hour. Meanwhile, peel the tomatoes. Slice the onion into half-rings and cut the pepper into strips.

  2. 2

    Step 2

    Step 2

    Sauté the onion in olive oil, then add the bell pepper. Cook until tender.

  3. 3

    Step 3

    Step 3

    Add tomato juice and tomatoes to the pan. Bring everything to a boil.

  4. 4

    Step 4

    Step 4

    Sear the beef in a skillet until browned. At the end, sprinkle with flour and mix.

  5. 5

    Step 5

    Step 5

    Combine the meat and vegetables, bring everything to a boil. Then reduce the heat and simmer, covered, until cooked.

  6. 6

    Step 6

    Step 6

    Serve at the table.