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Veal with eggplants in a multicooker
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Veal with eggplants in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. We will cook veal with eggplants in a multicooker at home. You will find nothing difficult in the cooking process! First, the meat is seared. Then all the other ingredients are sliced and layered into the multicooker bowl. The dish cooks for 2 hours. Good luck! The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the meat coarsely, sauté it in a multicooker with vegetable oil. Use the "Baking" mode for 20 minutes.

  2. 2

    Step 2

    Step 2

    Salt and pepper the meat, add any spices to taste. Cut the carrots into strips and the onion into half-rings. Add to the meat.

  3. 3

    Step 3

    Step 3

    Cut the eggplants into medium-sized strips and place them in a bowl.

  4. 4

    Step 4

    Step 4

    We also cut the zucchini into strips and the tomatoes into 4 pieces. Add to the bowl.

  5. 5

    Step 5

    Step 5

    Add the sliced bell pepper, then place slices of butter on top. Pour in half a cup of water and cook on "Simmer" mode for 1.5 hours.

  6. 6

    Step 6

    Step 6

    Serve at the table.