Veal in sauce
Description
This is a very simple recipe for preparing veal in mushroom sauce, perfect for adding to your daily menu. The meat turns out tender with a crispy crust and pairs wonderfully with the sauce.
Instructions
- 1
Step 1
1. Wash the meat and dry it with a paper towel. Cover with plastic wrap and lightly pound.
- 2
Step 2
2. Salt and pepper on all sides. If desired, add spices or herbs for flavor. Lightly coat each piece in flour or breadcrumbs.
- 3
Step 3
3. Heat vegetable oil in a skillet and add the meat.
- 4
Step 4
4. Meanwhile, you can prepare the sauce. The base for it will be mushrooms. They need to be washed, thoroughly dried, and sliced thinly.
- 5
Step 5
5. On a separate skillet, add a little oil and place the mushrooms there.
- 6
Step 6
6. Sear the meat on both sides until a golden crust forms. If desired, instead of frying, the veal can be baked in the oven, for example, when preparing the dish with sauce.
- 7
Step 7
7. Remove the cooked meat from the skillet and set aside. Pour broth and wine into the same skillet. Together with the meat juices, this will make an excellent sauce.
- 8
Step 8
8. Transfer the mushrooms into the boiling sauce. This simple veal recipe with sauce can be enhanced with various spices to taste.
- 9
Step 9
9. Add butter and simmer the mushrooms until fully cooked.
- 10
Step 10
10. Add the meat to the finished sauce and heat it for a few minutes over the fire. That's it, the dish is ready to be served.