topfood.cloud
All recipes
Veal Milanese
Hot dishes

Veal Milanese

40 min4 serv.19 февр. 2026 г.

Description

Let's prepare homemade Milanese veal. For this dish, I used veal cutlets. First, they need to be well tenderized, then dipped in beaten eggs and coated in breadcrumbs. Place them in the refrigerator for half an hour, then fry in a mixture of butter and vegetable oil. You can serve any side dish you like! Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Place the meat between plastic wrap and thoroughly pound it on both sides.

  2. 2

    Step 2

    Step 2

    Mix the grated cheese with the breadcrumbs.

  3. 3

    Step 3

    Step 3

    Beat the eggs, add salt and pepper.

  4. 4

    Step 4

    Step 4

    Dip the piece of veal into the egg.

  5. 5

    Step 5

    Step 5

    Then coat it in breadcrumbs.

  6. 6

    Step 6

    Step 6

    Thus, all the meat should be coated and dipped. Place the prepared veal on a plate and refrigerate for half an hour.

  7. 7

    Step 7

    Step 7

    Fry the cutlets in a pan for 4 minutes on each side.

  8. 8

    Step 8

    Step 8

    Serve Milanese-style veal with lemon slices and dill.