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Mexican-style veal
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Mexican-style veal

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare Mexican-style veal at home. The meat is marinated beforehand in sauce, lemon juice, and spices, then fried in a pan. Corn tortillas with fresh vegetables make a perfect side dish. I hope you won't have any difficulties during cooking. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    We wash the meat and cut it into thin, long strips, 1 cm thick.

  2. 2

    Step 2

    Step 2

    Now marinate the meat by placing it in a mixture of lime, ground pepper, and chili sauce. Let the meat marinate in the refrigerator for about 2 hours.

  3. 3

    Step 3

    Step 3

    After 2 hours, fry our meat in vegetable oil until cooked through. Season with salt to taste.

  4. 4

    Step 4

    Step 4

    Can be served.