Hot dishes
Chinese-style veal
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Here is a classic Chinese-style veal dish. It's best to cook it in a Chinese wok, but unfortunately not everyone has one, so we'll stick to a regular frying pan. The dish turns out very flavorful, but a side dish won't hurt—rice or boiled potatoes are recommended. Have a wonderful day. Serve hot.
Instructions
- 1
Step 1
Slice the leek into thin rounds.
- 2
Step 2
Peel the ginger and finely chop it.
- 3
Step 3
In a large skillet or wok, heat the oil. Add the thinly sliced veal and onion. Sauté over high heat for 2-3 minutes.
- 4
Step 4
Now add: soy sauce, wine, ginger. Mix well and cook over high heat for 10-15 minutes, until the sauce thickens.
- 5
Step 5
Add sesame oil, mix all ingredients. Simmer for a couple more minutes.
- 6
Step 6
Done.